Groovy Gill's Beer Bread
Not only is Ben’s Godmother Gill the Queen of cool gifts, she also seems to be bordering on Domestic Goddess…
Just made her beer bread – stunning and easy peasy:
2-3 cups self-raising flour (depending on size of loaf tin)
Add beer to the flour until it has a sticky dough consistency.
Bake in a greased tin in a preheated oven at 180 C for 40 min (longer for a larger loaf).
Serve with oodles of creamy churned butter.
Jamie Oliver, eat your heart out!
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